Jalapeño Cornbread

Pepper plants are notorious for being late to the game with it comes to fruit production. Even in our hot climate, our jalapeños are just getting started. We've been using them on pizzas and stir-frys, grilling them stuffed with cream cheese (delicious!), and canning jars of hot pickles. They're also excellent in cornbread! Here's a recipe I adapted from Food Network. I added a bit more buttermilk, lots of jalapeños, and fresh basil on top. Enjoy! Ingredients 5 tablespoons unsalted butter, plus more for pan 2 large eggs 1 1/4 cup buttermilk (shaken) 3 jalapeños (unseeded if you like it...

by Sara Parker0 comments